|One of my many tastings|
|Morning Breakfast: wine, lemon, & Mexican cola|
|The JUICIEST tasting Strawberry Basil Popsicle|
Near the end of the event when I was getting full and tired, I tried the most amazing fall drink. It's sweet, refreshing, and reminds me of the holidays. I immediately became obsessed and recreated it at home. It is best served iced, but you can enjoy it hot if you insist.
Spiced Honey Tea
1 gingerbread or pumpkin spice roobios tea bag
75g warm water
25g lemon juice
- Boil water and steep tea for 8 - 10 minutes.
- Meanwhile, mix the honey and lemon into the warm water.
- Remove tea bag and combine the mixtures.
- Pour into a glass and add ice or allow to cool in the refrigerator before serving.
1 pumpkin spiced teabag
50g lemon juice
2-3 heaping TBSPS brown sugar, to taste
Bring water to boil, add tea bag for 10 minutes.
Warm up honey and water in microwave. Stir until dissolved.
Add lemon juice.
Dissolve brown sugar in hot tea. Mix everything together.
Pour into popsicle molds and freeze.